Chef Allen Susser is a James Beard Award winning Chef. He has a passionate commitment to local fresh ingredients. The New York Times called Allen the “Ponce De Leon of New Florida cooking”. His landm
Born in Caracas, Venezuela, Chef Carlos García attended and graduated from the Hofmann School of Hospitality in Barcelona, Spain. Co-owner of Alto located in the Venezuelan capital since 2007, García
In 1994 award-winning chef Cindy Hutson met her life partner, Delius Shirley. With an inherit passion for cooking, but no formal training and three kids to care for, Hutson was hesitant
Two giants of the South Florida catering and restaurant scene, Bill Hansen and Dewey LoSasso, have teamed up to solidify Bill Hansen Luxury Catering and Event Production’s position as the leading spec
Chef Michelle Bernstein, a Miami native of Jewish and Latin descent, has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun...
Among his many masteries as a chef, Norman Van Aken is best known for introducing "fusion" into the lexicon of modern cookery and considered to be the founding father of New World Cuisine - a celebrat
Santiago Gomez is the man behind Cantina La Veinte Cuisine in Mexico and Miami, where just recently opened his latest project, TACOLOGY.
Chef Aaron Dreilinger is co-owner of Chef David Cuisine and Event Design, Miami’s award winning gastro-event planning group.