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Join us for our first Harvest Brunch of the season
Sunday, December 8 from 12-3pm

In addition to our regular weekly Market Sundays, every second Sunday through May
we will host a ticketed
Locavore Brunch with multiple local food stations from 12–3pm.
Dates: December 8, January 12, February 9, March 8, Easter Sunday April 12, Mother’s Day May 10.

Adults: $99; Kids under 13: $25; Kids under 6: free. Tickets at tasteofredland.com/marketsundays

Now offering true farm-to-table catering experiences,
full production services and spectacular event locations.
Featuring our Class event team:
Master Chef vincent Gourmet, Suzanne Pallot, Caron cole & Steve Haas

For more info click here.

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