We have decided to put Market Sundays and our Locavore Brunch Series on hold temporarily as we come together as a community to respect social distancing. We will keep monitoring things as they unfold and look forward to notifying you when we will begin resuming operations.
Thank you for your understanding and support.
In addition to our regular weekly Market Sundays, every second Sunday through May
we will host a ticketed Locavore Brunch with multiple local food stations from 12–3pm.
Dates: March 8, Easter Sunday April 12, Mother’s Day May 10.
Adults: $99; Kids 7-13: $25; Kids under 6: free. Table of 8: $750 Purchase tickets here
Join the Taste of Redland team for 3 days of great music on the beach and amazing food prepared
by chef Vincent Gourmet from our mobile Locavore Kitchen.
We are excited to bring Fresh from Florida produce, proteins and local juices to this beautiful beachfront location!
Taste of Redland was proud to participate in Super Bowl LIVE at Bayfront Park from January 25 - February 1.
The public loved Chef Vincent Gourmet's special Super Bowl menu and appreciated supporting the local farmers of Redland. Especially popular was our grass-fed Florida beef burgers, hand-cut Florida potato fries, fresh-squeezed orange juice & local mango and passion fruit juices, and loads of locally grown grilled vegetables in a variety of dishes.
The media also enjoyed Taste of Redland's unique presentation. Click here to view Chef Vincent's interview with Camilo on CNN Espanol: