Customer Support
Monday-Friday 9am-5pm
305.988.7774

Market Sundays and our Locavore Brunch Series remain on hold as we come together as a community to respect social distancing. We will keep monitoring things as they unfold and look forward to notifying you when we will begin resuming operations.
Thank you for your understanding and support.

We look forward to joining with you in the near future to enjoy a day on the farm. our Locavore Kitchen is currently closed, but soon we will bring back a menu of delicious items prepared with locally grown produce and the highest quality seafood and meats
we will soon bring back our farm stand with a bounty of local fruits and vegetables,
 live music and more.

The redland banyan, the largest of its kind in the continental united states, is the soul of our farm
25450 SW 202 Ave, at the corner of SW 256 St

 


 a Spectacular Farm in Redland

Taste of Redland created Market Sundays and the Locavore Kitchen to champion the growing Miami Locavore Movement. 

Market Sundays and the Sunday Brunch Series featured award-winning master chef Vincent Gourmet (awarded Euro-Toques* prize) who offered a farm-to-table, made-from-scratch feast from our 32-foot mobile Locavore Kitchen. Menus featured local fresh-picked produce, fresh-caught local seafood and Florida-raised, grass-fed & grass-finished free roaming Longhorn beef from our own farm in Live Oak, Florida. Locally grown food direct from the heart of Miami-Dade, one of the largest growers of specialty and exotic crops in the USA. All products are 100% non-GMO.

Taste of Redland was also pleased to collaborate at our farm stand with Redland Ahead, a non-profit organization that trains veterans and underserved members of our community to become farmers. We look forward to teaming up again with this great community partner.

*Euro-toques is the most important association of chefs in Europe, with more than 3,500 members in 18 countries.

REDLAND TRULY IS MIAMI'S PARADISE


Building Unity & Community Through Agriculture One Locavore at a TimE

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