Market Sundays at the Redland Banyan
25450 SW 202 Ave, at the corner of SW 256 St
Open every Sunday 10-4, through June
Taste of Redland created Market Sundays and the Locavore Kitchen to champion the growing Miami Locavore Movement.
Each Sunday, award-winning master chef Vincent Gourmet (awarded Euro-Toques* prize) offers a farm-to-table, made-from-scratch feast in our new 32-foot mobile Locavore Kitchen. Menus feature local fresh-picked produce, fresh-caught local seafood and Florida-raised, grass-fed & grass-finished free roaming Longhorn beef from our own farm in Live Oak, Florida. Savor the freshest locally grown food you've ever tasted, direct from the heart of Miami-Dade, one of the largest growers of specialty and exotic crops in the USA. All products are 100% non-GMO.
Taste of Redland is pleased to collaborate at our farm stand with Redland Ahead, a non-profit organization that trains veterans and underserved members of our community to become farmers.
Learn about sustainability from local experts on hand to share their knowledge about landscaping with native plants, water conservation and new irrigation techniques, pressure cleaning free of toxic chemicals with water reclamation, plus hydroponics and aquaponics. Let's celebrate all that's local!
Bring the family--and your dogs--to enjoy live music and relax under one of the largest banyan trees in America, with a canopy spanning more than 600 feet. Strong Current Stables will host pony rides, riding lessons, live demos and hay rides.
Free parking and WiFi.
*Euro-toques is the most important association of chefs in Europe, with more than 3,500 members in 18 countries.